£84.99
This hand-woven traditional hamper basket is made of fine natural willow and dyed black for an elegant effect, which is complemented by two stylish leatherette belt straps and finished with polished chrome rivets.
Our woodwool is non static, hygienic and safe for use with food. It’s sourced from renewable forestry so is eco-friendly and biodegradable.
Yes, Orkney is part of Scotland now, but rewind the tape a few centuries and you’re looking at a vast Viking kingdom. The benefit of history is that we have chosen which Viking values to continue: their pride, honour and fierce independence. Every drop of our whisky is a tribute to our ancestors – especially our 12-Year-Old. Predominantly aged in sherry seasoned European and American oak casks, our 12-Year-Old boasts warm wintery spices that are engulfed in waves of smoky honey, fruitcake and heather. Nose: Sweet and floral, with some sour fruit (unripe peaches and mango, and lime zest), sweet buttery pastry, marzipan, cola bottles, sticky cherries, plum jam and a hint of metal. Palate: Marzipan and sherry fruit up front, shot through with sour spices and wood. There were also Cinnamon Grahams, good maraschino cherries, polished wooden floors and big woody spice. Finish: Spicy, with nutmeg, ginger, soft brown sugar and dark unfinished wood.
Pipers make bold flavoured crisps using the finest potatoes seasoned with carefully sourced unique flavourings. Working with passionate ingredient partners who care as much about their own produce as Pipers do theirs. Chorizo crisps are produced using a blend of smoked paprika, spices and pork from rare breed pigs reared on farms in the Yorkshire dales. Packaged in an iconic design, pipers crisps have once again been recognised as the top selling brand in the category among independent retailers. Gluten free
Cheesies are cubes of cheese, dried then baked until you have crunchy popped balls of deliciousness. Cheesies are made from actual cheese, and nothing else, they have no carbs, are high in protein, gluten-free & vegetarian.
We use pork rinds from the highest quality, outdoor bred pigs, which are hand fried in small batches. As they cool down, they are lightly sprinkled with our unique, natural seasoning blends and absolutely nothing else. Any pieces that don’t meet the impeccable standards of the quality control experts are swiftly discarded. The lucky ones that do make the cut are carefully placed into charming little bags. Gluten free and high in protein.
From the Honeyrose bakery in London, these Organic & Gluten Free – Melt-in-your-mouth Shortbread Rounds are full of rich, buttery goodness and make for a delicious treat.
These smooth milk chocolate baileys truffles have a succulent creamy Bailey’s Irish Cream centre that is simply delicious. It’s an ideal treat for anyone with a sweet tooth or even someone who wants a little taste of Ireland.
This white chocolate is all about flavour, totally pure and sublimely creamy. We buy single estate cacaos direct from the farmers, roast them in antique ball roasters and make them into chocolate using just raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, nothing that gets in the way of the flavour of the bean.